Full-Time, Permanent
Greenwood, WI
The line technician is responsible for general equipment operations and general assistance throughout the butter production’s print and packaging department.
Essential Duties and Responsibilities:
- Comply with applicable good manufacturing, safety and quality assurance practices
- Verify quality control items such as product weights, coding and packaging
- Maintain proper documentation in all formats of recordkeeping
- Operate various machines at an efficient level to fulfill plant demands
- Assist with general cleaning and housekeeping throughout the plant as needed
- Backfill to other positions/departments as needed
- Other duties as assigned by supervisor
Knowledge, Skills and Abilities:
- Attention to detail and good organizational skills
- Ability to adapt effectively within a continually changing and demanding environment
- Demonstrate an understanding of the products manufactured and the processes involved
- Basic understanding of equipment operations and minor troubleshooting ability
- Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of safety, quality and efficiency
- Ability to read and comprehend standard operating procedures and company guidelines in order to maintain regulatory compliance
- Ability to understand daily production needs
- Demonstrate the Qualified Individual’s responsibilities for the Preventative Control-Cleaning and Sanitation Program
Education/Experience:
- High School Diploma or General Education Degree (GED)
- Food manufacturing, material handling and forklift operation experience preferred