Dried Skim Curd.MP

Dried Skim Curd.MP is the ideal solution for cheese producers facing limited raw milk supply. This innovative ingredient increases the solids content in cheese production, leading to higher yield and improved texture and flavor, without the need for additional milk.

DSC.MP offers a reliable, versatile, and sustainable way to ensure consistent quality, even when milk supply fluctuates, helping reduce reliance on raw materials and lower production costs.

Especially suitable for producing soft, mild cheeses like mozzarella.

Available in 25 kg bags.

Contains a minimum of 81% protein, of which over 95% is casein protein.

Shelf life: 12 months. Storage temperature: 15–25°C.

Produced in the EU.