Mountain lake

Salted

This vegetable fat blend with milkfat is a cost-effective alternative to pure dairy fat, combining the functional benefits of vegetable oils with the flavor and texture of milkfat. It offers excellent melting behavior, spreadability, and stability, making it ideal for bakery, laminated doughs, processed cheese, and culinary applications.

Formulated for consistent performance in both industrial and foodservice settings.
Available in 3lb/1,361 kg packages.
Produced in the USA.

Certified kosher.